Tonight we had super simple cheeseburgers. I buy frozen patties and broil them. Once, before I cooked them, I sprinkled them with my homemade seasoned salt (salt, pepper, garlic powder, onion powder, and paprika) and that was great! But of course, the children didn't like it. So from now on I make them with no seasonings and just try to use lots of condiments and toppings for flavor. Another tip is to use burgers with the highest fat content. They have the most flavor.
We served tonight's dinner with carrots, peaches and chips.
Happy Eating!
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